Accidental Mui Fan

Our usual Sunday routine usually involves waking up early to go to church. Sometimes i wake up late and dont have the time to cook BabyS's porridge in the slow cooker. So in times like these, i resort to cooking it over the pot.

I just meant to cook porridge but i used too strong a fire over the stove and the stock evaporated b4 the rice had a chance to become mushy.. And when i cracked in the egg, it accidentally became mui fan!

Accidental Mui Fan

Rice

Stock

frozen mixed veges (i prefer to remove the outer skin of peas and corn kernels)

chicken meat

whole egg (or just egg yolk if you havent exposed ur child to egg white yet)

a dash of pepper

one drop of sesame oil

one/ two drops of soya sauce (i was cooking two portions so i used two drops)

Cook all items (except egg) till rice is soft enough, then crack egg in and stir (in one direction)

POrky POrky POrridge!

If you dont take pork, feel free to swap the meat for chicken.. works just as well..

Pork, broccoli and wolfberry porridge

Pork, spinach, egg yolk and wolfberries porridge.

pork, broccoli, cauliflower and carrot porridge

For all veges (except potatoes, carrots, etc. all the hard veges), i usually put it in midway or when it is almost cooked.. i also like to put in a clove or two of garlic into the porridge right from the start. adds taste, fragrance and boosts immunity..